Best Boiled Chaat Recipe

Ingredients:

• 200g Foodea Boiled Chickpeas
• 100g Foodea Boiled Peanuts
• 100g Foodea Boiled Kidney Beans
• 1 small Onion, finely chopped
• 1 small Tomato, finely chopped
• 1 small Cucumber, finely chopped
• 2 tablespoons Tamarind Chutney
• 1 tablespoon Foodea Green Chutney
• 1 teaspoon Foodea Chaat Masala
• Salt, to taste
• Fresh Coriander Leaves, for garnish
• Sev (crispy chickpea noodles), for garnish

Instructions:

1. In a large mixing bowl, combine the Foodea Boiled Chickpeas, Foodea Boiled Peanuts, and Foodea Boiled Kidney Beans.

2. Add the finely chopped Onion, Tomato, and Cucumber to the bowl.

3. Drizzle Tamarind Chutney and Foodea Green Chutney over the mixture, adjusting the quantity according to your taste.

4. Sprinkle Foodea Chaat Masala and a pinch of Foodea salt. Toss everything together until well combined.

5. Garnish the chaat with fresh Coriander Leaves and a generous amount of Sev for that delightful crunch.

6. Serve your Foodea Boiled Chaat immediately and enjoy this savory, tangy, and protein-packed snack!

This Boiled Chaat recipe with Foodea Boiled Pulses is a quick and nutritious snack that's perfect for satisfying those chaat cravings. The combination of fresh ingredients and flavorful chutneys will leave your customers craving for more. It's a great addition to your HORECA menu!