Creamy Garlic Parmesan Pasta Recipe

Ingredients:

• 250g Foodea 100% Durum Wheat Pasta
• 2 tablespoons Foodea Garlic Paste
• 1/4 cup Butter
• 1 cup Heavy Cream
• 1 cup Grated Parmesan Cheese
• Salt and Pepper, to taste
• Fresh Parsley, for garnish

Instructions:

1. Cook the Foodea Penne Pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the Butter over medium heat. Add the Foodea Garlic Paste and sauté for about a minute until fragrant.

3. Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes, stirring occasionally, until it starts to thicken.

4. Reduce the heat to low, then add the Parmesan Cheese. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.

5. Season the sauce with salt and pepper to taste. Remember that the Parmesan cheese is already salty, so go easy on the salt.

6. Add the cooked Foodea Penne Pasta to the skillet and toss to coat it in the creamy garlic Parmesan sauce.

7. Garnish with fresh parsley for a pop of color and freshness.

8. Serve hot and enjoy your delicious Creamy Garlic Parmesan Penne, made with Foodea's premium products!

This recipe is a delightful combination of creamy and cheesy flavors that will impress your customers and leave them wanting more.