Creamy Vegetable Medley Recipe

Ingredients:

• 500g Foodea White Gravy
• 2 cups of Mixed Vegetables (carrots, peas, beans, corn)
• 1 Onion, finely chopped
• 2 cloves of Garlic, minced
• 1 teaspoon Foodea Ginger Paste
• 2 tablespoons of Cooking Oil
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Foodea Turmeric Powder
• 1 teaspoon Foodea Garam Masala
• Salt and pepper, to taste
• Fresh Coriander Leaves, for garnish

Instructions:

1. Heat the Cooking Oil in a pan and add Cumin Seeds. Let them splutter.

2. Add the finely chopped Onion and sauté until it becomes translucent.

3. Stir in the Foodea Garlic and Foodea Ginger Paste. Cook for another minute until the raw smell disappears.

4. Add the Foodea White Gravy and give it a good stir. Let it simmer for a few minutes.

5. Toss in the Mixed Vegetables. Cook until they are tender but still have a slight crunch.

6. Season with Foodea Turmeric Powder, Foodea Garam Masala, salt, and pepper. Mix well.

7. Let the vegetable medley simmer for a few more minutes, allowing the flavors to meld together.

8. Garnish with fresh Coriander Leaves.

9. Serve this creamy and flavorful vegetable medley with Foodea White Gravy over steamed rice or with your choice of bread.

This Creamy Vegetable Medley is a delightful combination of mixed vegetables in a rich and creamy white gravy. It's a versatile dish that can be served as a main course, making it a perfect addition to your HORECA menu. Enjoy the convenience and deliciousness of Foodea products in your culinary creations.