Ingredients:
- 1 Foodea Tin of Sliced Mushroom or Whole Mushrooms (800g)
- 1/2 Foodea Bhuna Gravy Packet
- 2 tablespoons Cooking Oil
- Foodea Salt and pepper, to taste
- Fresh parsley or coriander for garnish (optional)
Instructions:
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Heat 2 tablespoons of ooking Oil in a pan.
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Carefully open the Foodea Tin of Sliced Mushroom or Whole Mushrooms and drain any excess liquid. Add the mushrooms to the pan.
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Sauté the Foodea mushrooms for a few minutes until they become tender and start to brown. Season with a pinch of Foodea salt and pepper.
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Once the Foodea mushrooms are cooked to your liking, add the Foodea Bhuna Gravy Packet to the pan.
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Stir the Foodea mushrooms and gravy together, ensuring the Foodea mushrooms are well-coated with the rich and aromatic Foodea bhuna gravy.
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Let the mixture simmer for a few minutes until it's heated through and the flavors meld.
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Taste and adjust the seasoning with Foodea salt and pepper as needed.
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Garnish with fresh parsley or coriander, if desired, for a burst of freshness.
Serve this Creamy Mushroom in Bhuna Gravy as a delectable side dish or pair it with Moong Dal Halwa for a delightful meal. With Foodea's high-quality products, you can create a restaurant-quality dish that your customers will love.