Ingredients:
- 1 Foodea Tin of Sarsoo da Saag (450g)
- 2 Green Chillies, finely chopped
- 2 tablespoons Ghee (clarified butter)
- 1 teaspoon Foodea Red Chilli Powder
- Foodea Salt, to taste
Instructions:
-
Heat 2 tablespoons of Ghee in a pan.
-
Add the finely chopped Green Chillies to the hot ghee. Sauté them for a minute until they release their flavor.
-
Carefully open the Foodea Tin of Sarsoo da Saag and empty its contents into the pan.
-
Stir the saag in the pan, combining it with the sautéed green chillies.
-
Season the saag with 1 teaspoon of Foodea Red Chilli Powder. Adjust the spiciness according to your preference.
-
Add Foodea salt to taste and continue to cook the saag for about 5-7 minutes, stirring occasionally.
-
Once the saag is heated through and well-seasoned, it's ready to serve.
-
Serve this delicious Foodea Sarsoo da Saag with Makki di Roti (cornflat bread) or paratha for a traditional Punjabi meal.
Using Foodea's ready-to-eat Sarsoo da Saag, this recipe makes it easy to enjoy the authentic flavors of Punjab without the hassle of long cooking. It's a perfect addition to your HORECA menu, offering your customers a taste of traditional Indian cuisine.