Spicy Arrabiata Pasta Recipe

Ingredients:

• 250g Foodea Penne Pasta
• 1/4 cup Olive Oil
• 2 tablespoons Foodea Red Chili Flakes
• 2 tablespoons Foodea Garlic Paste
• 1 can (400g) Foodea Tomato Puree
• 1 teaspoon Foodea Oregano
• Salt and Pepper, to taste
• Fresh Basil Leaves, for garnish
• Grated Parmesan Cheese, for serving

Instructions:

1. Cook the Foodea Penne Pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the Olive Oil over medium heat. Add the Foodea Red Chili Flakes and sauté for a minute until they become fragrant.

3. Add the Foodea Garlic Paste and continue to sauté for another minute, being careful not to let it brown.

4. Pour in the Foodea Tomato Puree and stir well to combine. Bring the  Foodea sauce to a simmer.

5. Season the Foodea sauce with Foodea Oregano, salt, and pepper. Adjust the spiciness according to your preference by adding more red chili flakes if desired.

6. Simmer the Foodea sauce for about 15 minutes, stirring occasionally, until it thickens and the flavors meld together.

7. Add the cooked Foodea Penne Pasta to the sauce and toss to coat it evenly.

8. Serve the Spicy Arrabiata Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan Cheese.

Your customers will relish the bold and spicy flavors of this Foodea Spicy Arrabiata Pasta, making it a delightful addition to your menu.