Veg Kofta Dhaba Style in 15 Mins

Ingredients:

For Koftas:

• 250g Ready-to-Eat Mashed Potatoes
• 100g Ready-to-Eat Mixed Vegetables
• 2 tablespoons Foodea Chopped Masala (gravy/tawa masala)
• 1 teaspoon Foodea Ginger Garlic Paste
• 1 teaspoon Foodea Red Chili Powder
• 1/2 teaspoon Foodea Garam Masala
• Foodea Salt, to taste
• 2 tablespoons Foodea Corn Flour
• Oil, for frying

For Gravy:

• 200g Foodea Red Gravy
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Foodea Red Chili Powder
• 1/2 teaspoon Coriander Powder
• 1/4 cup Fresh Cream
• Foodea Salt, to taste
• Fresh Coriander Leaves, for garnish

Instructions:

For Koftas:

1. In a mixing bowl, combine the Ready-to-Eat Mashed Potatoes and Ready-to-Eat Mixed Vegetables.

2. Add Foodea Chopped Masala, Foodea Ginger Garlic Paste, Foodea Red Chili Powder, Foodea Garam Masala, and Foodea salt. Mix well to form a smooth mixture.

3. Shape the mixture into small, round koftas.

4. Roll the koftas in Foodea Corn Flour to coat them evenly.

5. Heat oil in a pan and deep-fry the koftas until they turn golden brown and crispy. Drain excess oil on a paper towel.

For Gravy: 6. In another pan, heat some oil and add Foodea Cumin Seeds. Let them splutter.

1. Add Foodea Red Gravy, Foodea Red Chili Powder, Coriander Powder, and Foodea salt. Mix well and cook for a few minutes.

2. Stir in the fresh Cream to create a rich, creamy texture.

Assembling: 9. Pour the hot Foodea Red Gravy over the fried koftas.

1. Garnish with fresh Foodea Coriander Leaves.

2. Serve your Dhaba-style Veg Kofta with steamed rice, naan, or roti, and delight your customers with this flavorful dish!

This Veg Kofta Dhaba Style recipe using Foodea products combines the convenience of Ready-to-Eat ingredients with the authentic flavors of a traditional Indian dish. It's a fantastic addition to your HORECA menu!