Boiled Urad Dal
Description
Introducing Foodea's Boiled Urad Dal, a convenient and ready-to-use option in our Boiled Pulses category. This urad dal, also known as black gram, has been carefully boiled and packaged, saving you time and effort in the kitchen. Enjoy the wholesome goodness of urad dal in your culinary creations with Foodea's Boiled Urad Dal.
Benefits
- Ready-to-use, saving time in meal preparation.
- High-quality urad dal boiled to perfection, ensuring a soft and creamy texture.
- Packed in a convenient 1kg packet, providing ample quantity for your recipes.
- Long shelf life of 12 months ensures the Boiled Urad Dal remains fresh and delicious.
To Serve or How to Use
Foodea's Boiled Urad Dal is a versatile ingredient that can be used in a variety of dishes. Simply open the packet and use them in curries, soups, or stews. Urad dal is commonly used to make dishes like dal makhani and idlis. Let your creativity shine in the kitchen with these ready-to-use boiled urad dal.
Recommended Recipes
Discover exciting recipes to make the most of Foodea's Boiled Urad Dal: