Classic Dal Makhani

Foodea Classic Dal Makhani

Foodea Classic Dal Makhani is a rich and creamy lentil gravy that is sure to please your guests. Made with black lentils, kidney beans, tomatoes, cream, and spices, it is a popular North Indian dish that is perfect for any occasion.

Our Dal Makhani is packed in retort packaging, which means that it is shelf-stable for up to 12 months. This makes it the perfect solution for hotels, restaurants, and other businesses that need a convenient and delicious way to serve Dal Makhani.

Benefits

Convenient
Delicious
Versatile
Affordable
Shelf-stable

To Serve

Heat up the Dal Makhani in a saucepan over medium heat for 5-7 minutes, or until warmed through.
Serve with rice, naan bread, or roti.

Tips

For a richer flavor, add a dollop of ghee or butter to the Dal Makhani before serving.
You can also add other toppings to your Dal Makhani, such as chopped cilantro, red onions, or yogurt.
If you want to make a vegetarian or vegan version of Dal Makhani, simply omit the ghee or butter.

Recipes

Dal Makhani Quesadillas
Dal Makhani Soup
Dal Makhani Pasta