Classic Dal Makhani

Foodea Classic Dal Makhani

Foodea Classic Dal Makhani is a rich and creamy lentil gravy that is sure to please your guests. Made with black lentils, kidney beans, tomatoes, cream, and spices, it is a popular North Indian dish that is perfect for any occasion.

Our Dal Makhani is packed in retort packaging, which means that it is shelf-stable for up to 12 months. This makes it the perfect solution for hotels, restaurants, and other businesses that need a convenient and delicious way to serve Dal Makhani.

Benefits

• Convenient
• Delicious
• Versatile
• Affordable
• Shelf-stable

To Serve

1. Heat up the Dal Makhani in a saucepan over medium heat for 5-7 minutes, or until warmed through.
2. Serve with rice, naan bread, or roti.

Tips

• For a richer flavor, add a dollop of ghee or butter to the Dal Makhani before serving.
• You can also add other toppings to your Dal Makhani, such as chopped cilantro, red onions, or yogurt.
• If you want to make a vegetarian or vegan version of Dal Makhani, simply omit the ghee or butter.

Recipes

• Dal Makhani Quesadillas
• Dal Makhani Soup
• Dal Makhani Pasta