Classic Makhani Gravy

Description

Foodea Classic Makhani Gravy is a rich and creamy gravy that is perfect for making a variety of Indian dishes, such as Butter Chicken, Chicken Tikka Masala, and Dal Makhani. It is made with tomatoes, onions, spices, and other ingredients, and is packed with flavor.

Benefits

• Convenient
• Delicious
• Versatile
• Affordable
• Shelf-stable

To Serve or Recipes to Create

• Butter Chicken
• Chicken Tikka Masala
• Dal Makhani

Tips

• For a richer flavor, add a dollop of ghee or butter to the gravy before serving.
• You can also add other ingredients to the gravy, such as chopped cilantro, red onions, or yogurt.
• If you want to make a vegetarian or vegan version of the gravy, simply omit the butter.