Classic Red Gravy
Foodea Classic Red Gravy
Foodea Classic Red Gravy is a versatile and delicious gravy that can be used to make a variety of Indian dishes. It is made with fresh, high-quality ingredients and is packed with flavor.
Benefits
- Convenient
- Delicious
- Versatile
- Affordable
- Shelf-stable
To Serve or Recipes to Create
To serve:
- Heat up the Foodea Classic Red Gravy in a saucepan over medium heat for 5-7 minutes, or until warmed through.
- Serve with your favorite protein and vegetables.
Recipes:
- Chicken Tikka Masala
- Butter Chicken
- Vindaloo
Tips
- For a richer flavor, add a dollop of ghee or butter to the Foodea Classic Red Gravy before serving.
- You can also add other ingredients to your Foodea Classic Red Gravy, such as chopped cilantro, red onions, or yogurt.
- If you want to make a vegetarian or vegan version of Foodea Classic Red Gravy, simply omit the ghee or butter.
