Dal Khichdi

Description

• Foodea Dal Khichdi is a delicious and nutritious one-pot meal that is perfect for hotels to serve to their guests.
• It is made with whole grains, lentils, and spices, and is packed with protein and fiber.
• Dal Khichdi is also easy to digest, making it a good option for people with sensitive stomachs.

Benefits

• Nutritious
• Easy to digest
• Versatile
• Affordable

To Serve

• Dal Khichdi can be served as a main course or a side dish.
• It is typically served with a dollop of ghee or butter, and may be garnished with cilantro or other herbs.

Tips

• For a richer flavor, add a dollop of ghee or butter to the Dal Khichdi before serving.
• You can also add other ingredients to your Dal Khichdi, such as chopped cilantro, red onions, or yogurt.
• If you want to make a vegetarian or vegan version of Dal Khichdi, simply omit the ghee or butter.