Dal Tadka

Description

Foodea Dal Tadka is a delicious and nutritious ready-to-eat meal that is perfect for hotel clients. It is made with lentils, tomatoes, and spices, and is packed with protein and fiber. Dal Tadka is also easy to digest, making it a good option for people with sensitive stomachs.

Benefits

• Convenient
• Nutritious
• Easy to digest
• Versatile

To Serve

Dal Tadka can be served as a main course or a side dish. It is typically served with rice or naan bread. Dal Tadka can also be garnished with cilantro or other herbs.

Tips

• For a richer flavor, add a dollop of ghee or butter to the Dal Tadka before serving.
• You can also add other ingredients to your Dal Tadka, such as chopped cilantro, red onions, or yogurt.
• If you want to make a vegetarian or vegan version of Dal Tadka, simply omit the ghee or butter.