Ragda Masala

Description

Foodea Ragda Masala is a delicious and versatile masala that can be used to make a variety of dishes, including ragda chaat, dal makhani, and chana masala. It is made with a blend of spices, including coriander, cumin, turmeric, and garam masala.

Benefits

• Convenient
• Versatile
• Delicious

To Serve

Ragda Masala can be used to make a variety of dishes, including:

• Ragda Chaat
• Chana Masala
• Ragda Puri

Tips

• For a richer flavor, add a dollop of ghee or butter to your dishes before serving.
• You can also add other ingredients to your dishes, such as chopped cilantro, red onions, or yogurt.
• If you want to make a vegetarian or vegan version of your dishes, simply omit the ghee or butter.