Rajma Masala

Description

Foodea Rajma Masala is a delicious and authentic blend of spices that is perfect for making Rajma Chawal, a popular North Indian dish made with kidney beans and rice. Our Rajma Masala is made with fresh, high-quality ingredients and is free from artificial flavors and preservatives.

Benefits

• Authentic flavor
• Convenient
• Versatile

To Serve

Rajma Chawal is typically served as a main course with a dollop of ghee or butter. It can also be served with other side dishes, such as naan bread or roti.

Tips

• For a richer flavor, add a dollop of ghee or butter to the Rajma Chawal before serving.
• You can also add other ingredients to your Rajma Chawal, such as chopped cilantro, red onions, or yogurt.
• If you want to make a vegetarian or vegan version of Rajma Chawal, simply omit the ghee or butter.