Suji Halwa Kesari

Description

Foodea Suji Halwa Kesari is a delicious and traditional Indian sweet dish. It is made with semolina, sugar, ghee, and saffron, and is packed with flavor. Suji Halwa Kesari is a popular dessert for special occasions, and is also a popular breakfast dish.

Benefits

• Delicious
• Traditional
• Versatile
• Affordable

To Serve

Suji Halwa Kesari can be served warm or cold. It is typically served with a dollop of ghee or butter, and may be garnished with nuts or dried fruit.

Tips

• For a richer flavor, use full-fat ghee or butter.
• To make a vegan version of Suji Halwa Kesari, use vegan ghee or butter.
• If you want a sweeter Halwa, add more sugar.
• If you want a less sweet Halwa, add less sugar.
• You can also add other ingredients to your Suji Halwa Kesari, such as chopped nuts, dried fruit, or cardamom powder.